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TheChap Global
Blends

Tokyo Ember Blend

Umami Sesame Ginger Fusion
East Asia

East Asian umami flavour in a dry blend — sesame, ginger, nori, and soy powder.

Heat level
Medium
$12.00
100g · Handcrafted in Austin, TX
In stock — ships within 2 business days
1
No fillers ever
Ships in 2 days
30-day returns
Sesame seeds ginger powder garlic powder soy powder nori flakes chili flakes white pepper
Crafted under Texas Cottage Food Law · TheChap Global, Austin, TX · No artificial additives, no anti-caking agents, no fillers.
Allergen note: Contains soy. Store in a cool, dry place. Best before date printed on jar. Shelf life 12–18 months.

Quick Start — Tokyo Ember Blend

Add to stir-fries or noodles. Mix with soy sauce + honey + a drop of sesame oil for an instant glaze on salmon or chicken.

Tip: Start with ½ tsp per portion and adjust to taste. These blends are concentrated — a little goes a long way. Great as a dry rub, mixed into marinades, or stirred into sauces and dressings.

Stir-fries
Salmon
Ramen toppings
Glazed chicken
Edamame
🌍 East Asia

Built around the umami-forward cooking of East Asia — where depth of flavour comes from fermented ingredients, sesame, and sea vegetables rather than just heat. Tokyo Ember Blend brings that complexity to your kitchen in dry form.

Every blend in the TheChap Global range is handcrafted in small batches in Austin, Texas, under Texas Cottage Food Law. Each batch produces 25 jars — mixed by hand, with no shortcuts, no fillers, and no apologies.