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TheChap Global
A smoky, earthy, warm East African-inspired BBQ rub.
Use as a BBQ dry rub for ribs or chicken wings. Mix with tomato paste and a splash of vinegar for an East African-inspired marinade.
Tip: Start with ½ tsp per portion and adjust to taste. These blends are concentrated — a little goes a long way. Great as a dry rub, mixed into marinades, or stirred into sauces and dressings.
Inspired by East African cooking fires and the slow-smoked meats of the savannas. Savanna Ember captures that open-air, low-and-slow flavour profile in a jar you can use at home.
Every blend in the TheChap Global range is handcrafted in small batches in Austin, Texas, under Texas Cottage Food Law. Each batch produces 25 jars — mixed by hand, with no shortcuts, no fillers, and no apologies.