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TheChap Global
Bold West African heat — bird's eye chilli, garlic, thyme, and paprika.
Add to jollof rice during cooking. Use as a dry rub for wings before frying. Stir into tomato-based pepper stews for authentic West African heat.
Tip: Start with ½ tsp per portion and adjust to taste. These blends are concentrated — a little goes a long way. Great as a dry rub, mixed into marinades, or stirred into sauces and dressings.
The Kente cloth is known for its vivid colours and cultural significance across West Africa. This blend carries the same boldness — vibrant, complex, and unmistakable. If you know West African cooking, you know this flavour profile.
Every blend in the TheChap Global range is handcrafted in small batches in Austin, Texas, under Texas Cottage Food Law. Each batch produces 25 jars — mixed by hand, with no shortcuts, no fillers, and no apologies.