A bold, golden, smoky rub built for pork, chicken, vegetables, and grilling.
Rub generously on pork shoulder or chicken thighs before roasting. Mix with a little oil and brush on vegetables before grilling.
Tip: Start with ½ tsp per portion and adjust to taste. These blends are concentrated — a little goes a long way. Great as a dry rub, mixed into marinades, or stirred into sauces and dressings.
A blend inspired by African heat, Middle Eastern warmth, and Asian aromatics. Fire & Gold was developed for the serious home cook who wants something that looks as bold as it tastes.
Every blend in the TheChap Global range is handcrafted in small batches in Austin, Texas, under Texas Cottage Food Law. Each batch produces 25 jars — mixed by hand, with no shortcuts, no fillers, and no apologies.